Thursday 17 May 2012 download menu
Starters
£3.50
Native Oysters (each)
£7.80
Devilled Pig's Skin & Smoked Cod's Roe
£7.00
Kid Broth & Anchovy Toast
£7.40
Pig's Cheek Ham, Chicory & Toast
£7.60
Terrine
£7.20
Pickled Herring, Horseradish & Rye
£9.80
Razor Clams, Peas & Mint
£8.00
Asparagus & Hot Butter
£8.80
Snails, Duck Hearts & Lovage
Mains
£21.80
Middle White Chop & Broad Beans
£18.90
Lemon Sole, Monk's Beard & Capers
£18.40
Grilled Wood Pigeon, Lentils & Mustard
£18.40
Lamb Sweetbreads, Butter Beans & Sea Beet
£17.50
Smoked Haddock, Saffron & Potato
£14.80
Violet Artichokes, Spring Carrots & Berkswell
£16.50
Bacon & Beans
£34.00
Chicken & Wild Garlic Pie (for two)
Sides
£4.50
Spring Greens
£4.50
Jersey Royals
£4.50
Green Salad
£4.95
Kohlrabi & Chervil
£5.20
Welsh Rarebit
Cheese
£5.20
Stawley & Rye Cracker
£5.20
Colston Bassett Stilton & Oat Biscuits
Desserts
£7.20
Custard Tart
£8.20
Chocolate & Caramel Slice
£7.60
Buttermilk Pudding & Strawberries
£7.60
Queen of Puddings (fifteen minutes)
£7.60
Rhubarb & Sherry Trifle
£7.60
Lemon Curd Doughnuts
£7.00
Honeycomb Ice Cream
£5.00
Chocolate Ice Cream
£7.00
Lemon Sorbet & Russian Vodka
£4.00
Madeleines
half dozen
£7.80
Madeleines
dozen