Friday 18 May 2012 download menu

Lunch Menu

Midday until 3pm Monday to Sunday

Two courses £17.50

Three courses £22.50

Starters

Pickled Herring, Horseradish & Rye

Kid Broth

Potted Pigeon

Grilled Pork Shoulder & Butter Beans

Crumbed Haddock, Pink Firs & Aioli

Bacon & Beans

Custard Tart

Doughnuts

Ice Cream