Thursday 23 February 2012 download menu
No club sandwiches
Room Service at the St. John Hotel is taken very seriously.
A real chef offering a real service is in the kitchen.
Mains
£3.50
Native Oysters (each)
£3.50
Devilled Pig's Skin
£5.20
Welsh Rarebit
£7.40
Terrine
£6.00
Anchovy Toast
£6.50
Cheese & Chutney Sandwich
Desserts
£5.20
Harbourne Blue & Oat Biscuits
£5.20
Tunworth & Rye Cracker
£5.00
Chocolate Ice Cream
£6.50
Madeleines & Hot Chocolate
£7.40
Treacle Tart
After Midnight
£5.20
Welsh Rarebit
£5.00
Chocolate Ice Cream