Wednesday 22 February 2012 download menu
Our lunch is served from noon to 3:00pm.
Tom Harris is our Head Chef ably assisted by Jon Rotheram and their brigade.
Starters
£3.50
Native Oysters (each)
£7.80
Smoked Cod's Roe on Toast
£6.80
Potted Guinea Fowl & Radishes
£6.50
Pumpkin & Bacon Soup
£7.80
Ox Heart, Dandelion & Mustard
£7.40
Terrine
£7.40
Beetroot, Boiled Egg, Sorrel & Walnut
£8.80
Snails, Duck Gizzards & Watercress
Mains
£21.50
Middle White Chop, Squash & Sage
£17.20
Grilled Feather Steak, Celeriac & Pickled Walnut
£17.90
Skate, Braised Fennel & Butter Beans
£18.00
Calf's Liver, Turnips & Seabeet
£16.50
Smoked Haddock, Saffron & Potato
£16.00
Cauliflower Cheese
£16.50
Bacon & Beans
£34.00
Ox Cheek Pie (for two)
Sides
£4.50
Sprout Tops
£4.50
New Potatoes
£4.50
Green Salad
£4.95
Kohlrabi & Chervil
£5.20
Welsh Rarebit
Cheese
£5.20
Tunworth & Rye Cracker
£5.20
Harbourne Blue & Oat Biscuits
Desserts
£8.00
Chocolate Sundae
£7.60
Rhubarb & Sherry Trifle
£7.40
Treacle Tart & Vanilla Ice Cream
£7.40
Burnt Seville Cream & Golden Syrup Biscuit
£7.60
Steamed Date Sponge & Butterscotch Sauce
£7.00
Honey Comb Ice Cream
£7.20
Doughnuts & Coffee Cream
£5.00
Chocolate Ice Cream
£7.00
Lemon Sorbet & Russian Vodka
£4.00
Madeleines
half dozen
£7.80
Madeleines
dozen