Thursday 17 May 2012 download menu
3pm to Midnight
£3.50
Olives
£3.00
Bread & Butter
£3.50
Native Oysters (each)
£5.20
Welsh Rarebit
£6.00
Anchovy Toast
£6.50
Ham & Mustard Sandwich
£8.00
Asparagus & Hot Butter
£5.20
Stawley & Rye Cracker
£5.20
Colston Basset Stilton & Oat Biscuits
£5.00
Chocolate Ice Cream
£7.60
Rhubarb & Sherry Trifle
£7.00
Lemon Sorbet & Russian Vodka
3.00-5.30pm
£10.00
Little Bun Moment